James Clarke & Notes

Clover Food Lab Coffee

Clover Food Lab demonstrating their coffee brewing technique:

We have a pretty specific approach to making our coffee. A lot has gone into developing our technique. It is a balance of practical concerns (e.g., speed, consistency), and, but I know that each manager has a slightly different technique. We’re not talking huge differences here, but I was pretty sure there were slight variations.

Clover use filter-cone-style brewing and want to achieve a constant flow out of the cone rather than dripping.